The Heritage Cookbook Project

EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking

Episode Summary

Armed with her mother's dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.

Episode Notes

Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.

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Books by Betty Ann Quirino

My Mother’s Philippine Recipes
How to Cook Philippine Desserts
Instant Filipino Recipes

Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!